Department

main course
A delightful fusion of pizza and bagel, this Giant Pizza Bagel is made from refrigerated French bread dough and popular pizza toppings, creating a shareable dish that's fun and unique.
Giant Pizza Bagel
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A refined recipe celebrating the aromatic flavors of Provençal cuisine, featuring tender lamb kidneys sautéed with garlic and finished with a vibrant parsley sauce, perfect for impressing guests.
Provençal Lamb Kidneys
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A hearty and vibrant Belizean dish featuring ground provisions and salted pig tail in tomato sauce, garnished with grated egg yolks.
Boil Up
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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A delightful Mexican main course with homemade corn tortillas drenched in creamy avocado sauce, garnished with queso fresco, red pickled onions, and cilantro, accompanied by seasoned chicken milanesa.
Enguacamoladas
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A deliciously seasoned pork dish featuring marinated pork stacked and roasted with pineapple, adapted for baking at home to capture the vibrant flavors of Mexico City.
Tacos al Pastor
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A creamy and hearty seafood soup featuring a flavorful combination of lobster and chicken stock, aromatic vegetables, potatoes, corn, and succulent lobster meat. Inspired by the rich broth of Singaporean Prawn Mee and taught by professional baker Anna Olson.
Atlantic Lobster Chowder
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This creamy pumpkin soup, inspired by traditional Austrian "Beisl" tavern dishes, is a warm hug in a bowl. It features rich, earthy flavors complemented by a splash of white wine and nutmeg, and is topped with whipped cream, Styrian pumpkin seed oil, and crunchy pumpkin seeds for an elegant touch.
Creamy Pumpkin Soup
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Indulge in the delightful fusion of flavors with this Creamy Lemon Chicken recipe. Juicy chicken breasts are cooked to perfection and enveloped in a rich, tangy cream sauce, accented by vibrant asparagus and satisfying seasoned potatoes.
Creamy Lemon Chicken
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A flavorful and aromatic Angolan dish featuring fresh and dried fish in a rich palm oil stew, often served as a remedy for hangovers.
Muzongué
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Experience the authentic taste of Greece with this savory Bougatsa, a delicious Greek cheese pie made with phyllo pastry and a rich filling of feta, graviera, and myzithra cheese, perfect as a main course or snack.
Greek Bougatsa (Tyropita)
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Embark on a culinary journey with this Caribbean Curry Beef recipe, where tender and juicy beef is bathed in a rich, aromatic curry sauce. This dish embodies the warmth and vibrancy of Caribbean cuisine and is perfect for a comforting main course that will transport you to tropical shores with each bite.
Caribbean Curry Beef Extravaganza
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A hearty and flavorful Köttfärssoppa showcasing the richness of Swedish cuisine, perfect for cooler days.
Scandinavian Ground Meat Soup
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A traditional Haitian bread soup that combines smoked herring, fresh herbs, and bread for a comforting and hearty meal.
Haitian Comfort: Soup Pen – Haitian Bread Soup
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A Brazilian and Portuguese seafood and rice dish, reminiscent of paella, featuring mussels, colorful vegetables, and fragrant spices.
Marisco Lambe Lambe
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Immerse yourself in the flavors of Haiti with Poisson Gros Sel, a traditional fish stew featuring red snapper in a tangy citrus marinade, seasoned with Haitian spices and vegetables.
Poisson Gros Sel
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Dive into the hearty, savory world of Russian cuisine with our traditional Meat & Cheese Piroshki. A harmonious blend of tender yeast dough, juicy ground beef, and overflowing cheesy goodness makes this dish ideal as an appetizer or fulfilling main course.
Cheesy Meat Piroshki Delight
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A traditional Scandinavian dish featuring layers of potatoes, Norwegian salmon, and sweet onions, baked in a creamy custard until golden.
Salmon Pudding (Laxpudding)
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Delight in the vibrant and rich flavors of Cuban cuisine with Pollo a la Plancha, a classic chicken dish highlighting a tangy and aromatic citrus-garlic marinade. This succulent dish is perfect as a main course and pairs gloriously with traditional Cuban sides such as rice and black beans.
Pollo a la Plancha
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A traditional Portuguese seafood dish that highlights the flavors of clams in a comforting and aromatic stew.
Brasmar Clams Cataplana
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